So yummy and so good for you. There are times when you are changing your diet and things get hard. You don't know what to do or how to stay on track.Trying to find good easy healthy things to make can be a challenge. Enter Spaghetti Squash. I really like it for it's versatility, an awesome sub for pasta as well. With this recipe it was quite simple and you can change it for what is in your fridge.
Stuffed Spaghetti Squash
1 Spaghetti Squash
1/2 beet grated
1 cup artichoke pieces
Preheat oven to 400 degrees F. Take the squash and cut it n half and scoop out the seeds and goop.Pleace them on a baking sheet, insides up. Lay the beet around the inside of the squash. Take the rest of the vegetables and lightly saute them. Then place them evenly in each squash half. Place in oven and cook for approximately 30 minutes, or till squash is soft and pokeable.
Remove from oven and let cool for about 5 minutes. scoop out and serve. Top with hemp hearts for added protein :)
|stuffed squash with kale chips and walnut"meat"|